COVID-19 Dietary & Safety Tips

In preparation for any unforeseen emergency situations, it is essential that patients maintain a proper kidney-friendly diet and nutrition plan that meets their individual needs. It is suggested that all patients maintain a variation of non-perishable renal-friendly supplies to last for a minimum of 2-weeks.

Planning ahead by creating a grocery store list by following the Kidney Care Center Kidney-Friendly Pantry Food listing below, minimizes the chances of forgetting any necessary supplies and assist in ensuring adherence to meal plans. 

• Printable 3 Day Emergency Diet English
• Printable 3 Day Emergency Diet Spanish

Grocery Shopping & Safe Practices

As dialysis patients fall within the high risk category for contracting COVID-19, it is highly recommended that they limit or eliminate exposure to the general public and all public areas, including grocery stores. Designating a member of the family or trusted friend to complete shopping needs should be priority.

All involved should follow proper CDC guidelines while venturing to the store. Remembering to:

• Disinfect shopping carts with an EPA-registered disinfectant. 
• Many products recommend: Keeping surface wet for a period of time (review label for manufacturer's instructions)
• Avoid touching your face
• Practice social distancing maintaining 6 feet of separation at all times.